In 1920, Kaiser Pickles was founded by Harry T. Kaiser. The company operated solely as a food distributor with an emphasis on pickles and sauerkraut. Kaiser Pickles entered it’s second generation when Harry T. Kaiser Jr. took over in 1967 and soon after became Kaiser Foods Inc. In the fall of 1990, Kaiser Foods purchased the Farm Pack Pickle Company and became a fully integrated pickle/pepper manufacturer. In 1995 with the retirement of Harry T. Kaiser Jr., the family owned company entered it’s third generation under the direction of David M. Kaiser and his siblings.

       In 2002-2003, with the development of programs such as HAACP, Good Manufacturing Practices and Safety Sanitation Operation Practices, Kaiser Foods received a rating of 94% by the U.S.D.A. audit system. These accomplishments along with a sound business and succession plan allowed for Kaiser Foods Inc. to be named the 2003 University of Cincinnati Goering Center Tri-State Business of the Year. In the beginning of 2004 Kaiser Foods Inc. restructured its corporate structure and developed several limited liability companies. The newly established Kaiser Pickles LLC operates as the pickle and pepper manufacturing company. Kaiser Pickles, LLC through continued development over the past 3 years has maintained a superior rating in all of their annual third party audits.

       Entering its fourth generation Kaiser Pickles strives for continued growth and expansion through new technologies as well as their dedication to provide their customers with a quality product at the lowest cost.